PANTRY
- Farm to Jar Locally Made Curdfrom $13.00
- Calabash Cookbook
Sold out - Hawaiian Vinegars
Sold out - Island-Style Gummy Bears$11.00
- Local Honoka’a Chocolate Barfrom $14.00
- Lotus Porcelain Flower Dish$24.00
- Raw Hoku Hawaiian Honey$10.00
- SHRUBS Vinegar Syrup
Sold out - TUTUVÍ Pareo / Table Cloth$54.00
- Wai Meli Boxset Trio
Sold out