MOIRÉ' Chocolate Bars

Incorporating sustainably grown plants with meticulously sourced cocoa beans from the same country of origin.

Tuxpeño Corn *M!lk* 60% Dark Vegan M!lk Chocolate

TASTING NOTES: TOASTED CORNBREAD, CORN PUDDING

This bar celebrates the rich farming history of Chiapas, Mexico, by substituting heirloom Tuxpeño corn in place of the animal products traditionally used in milk chocolate.  Rich, creamy, and smooth chocolate with a distinctive toasted corn flavor. You’ll enjoy a sense of terroir in an entirely unique way.

Andean Lucuma *M!lk*  60% Dark Vegan M!lk Chocolate

TASTING NOTES: CHOCOLATE BROWNIE, RIPE CURRANTS

This bar features cacao sourced from Cacao Verapaz, tucked among the verdant landscape and fertile soils of Cahabón, Guatemala. A community of over 309 smallholder farms transports their freshly harvested cacao to the 'acopio', a fermentation center that compensates the farmers well above market price and streamlines production for consistent, sustainable cocoa beans. Each bar embodies the essence of this unique terroir, delivering notes of juicy sun-dried stone fruit and chocolate fudge. 

ORIGIN STORIES Camino Verde, Ecuador     70% Dark Chocolate

TASTING NOTES: WARM SPICE, PIE CRUST, TOASTED COCONUT

Camino Verde, on the coast of central Ecuador, is overseen by owner Vincente Norero whose vast knowledge of microbiology, fermentation techniques and harvesting methods brings captivating flavor to the cacao he sources from over 100 local farms. The undeniable presence of cinnamon and allspice notes in this bar bring to mind hot cider, a morning bun fresh from the oven, and other autumnal delights. 

ORIGIN STORIES Kokoa Kamili, Tanzania    68% Dark Chocolate

TASTING NOTES: MULBERRY, RAW CASHEW, RASPBERRY JAM

Kokoa Kamili is based in a small village called Mbingu, Swahili for ‘Heaven’, in the Eastern region of Tanzania. Kokoa Kamili pays above market price for wet cacao at the farm gate and is meticulous about quality, consistency, and transparency. We can’t get enough of the remarkable balance of jammy fruit and fresh cream in this bar.

ORIGIN STORIES Cacao Verapaz, Guatemala   74% Dark Chocolate

TASTING NOTES: CHOCOLATE BROWNIE, RIPE CURRANTS

This bar features cacao sourced from Cacao Verapaz, tucked among the verdant landscape and fertile soils of Cahabón, Guatemala. A community of over 309 smallholder farms transports their freshly harvested cacao to the 'acopio', a fermentation center that compensates the farmers well above market price and streamlines production for consistent, sustainable cocoa beans. Each bar embodies the essence of this unique terroir, delivering notes of juicy sun-dried stone fruit and chocolate fudge.