Ceremony PVD Black Tea
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Ceremony was established to offer a unique approach to tea, prioritizing quality and craftsmanship while embracing modern flavors. In a market dominated by mass production, the goal was to create a more personal and intentional experience, centered on sustainability and direct partnerships with tea farmers.
Our Keemun Black Tea is a true gem, sourced directly from the Anhui province in China, the region where I grew up. Known for its exceptional flavor profile and rich history, this tea offers a taste of the place I call home. We take great pride in offering you a special selection of Keemun — the prized buds — harvested during the early spring, ensuring the utmost quality and tenderness.
These tender buds are handpicked at the peak of their freshness, and the careful processing highlights the tea’s smooth, malty sweetness, with delicate honeyed warmth and a light floral aroma.
Grown in the misty hills surrounding Michelle’s hometown, the unique climate and rich soil of Anhui contribute to the tea’s distinctive character. The meticulous hand-processing, from withering to oxidation, draws out a complexity that makes each sip a delightful experience. Whether enjoyed in the morning or savored during a quiet moment, this premium Keemun offers a true connection to my roots — and I’m proud to share it with you.
