Ceremony PVD Green Tea
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Ceremony was established to offer a unique approach to tea, prioritizing quality and craftsmanship while embracing modern flavors. In a market dominated by mass production, the goal was to create a more personal and intentional experience, centered on sustainability and direct partnerships with tea farmers.
Kabuse Sencha
Our Kabuse Sencha embodies the delicate balance between nature and artistry. Carefully shaded for ten days prior to harvest, these leaves undergo a methodical process that takes cues from traditional Gyokuro and Kabuse Sencha production. By limiting sunlight, photosynthesis is slowed, encouraging a higher concentration of L-theanine—an amino acid responsible for a velvety texture and everyone’s favorite umami richness.
This roast spotlights the time-honored tradition of Japanese tea artistry—a savory sip meticulously crafted for the perceptive palate.
Region: Yame, Japan
Caffeine: 30–40 Milligrams Per 8 OZ. Serving
Crafted using only first flush matcha stems from a single estate, our Houji-Kukicha undergoes a gentle roasting process that elevates its flavor profile and imparts a unique roasted quality with subtle hints of sweetness. This is a smooth sip that’s perfect for those seeking a caffeine-free, gentle tea experience.
Region: Yame, Japan
Caffeine: 7-10 Milligrams Per 8 OZ. Serving