HONOKA’A CHOCOLATE BAR - Island of Hawai’i (Big Island)

70% & 85% Cacao - Pure Hawaiian Cacao

• 100% Hawaii-grown cacao beans from the island of Hawaii are use in our award winning 70% & 85% cacao recipe with just a touch of Organic and Fair Trade Turbinado style cane sugar.  Bright fruity flavors with buttery-toffee and nutty finish.  This is a 2oz bar with 18 easy to break apart squares.

Award Winning 55% Cacao with Goat Milk

• We understand that not everyone is a dark chocolate lover, so we created this just for you.  Our most award winning bar with 7 awards, we use 55% cacao, 30% sugar (just like all of our 70% cacao bars) and the remaining percentage is Goat Milk.  We chose to use Meyenberg brand, which provides just a touch of sharpness to the creamy, mellow flavors of this bar.  Chocolate Maker Mike - the purist - loves this bar, and hopes that you will too!

Rum-infused

• To create our 70% Kuleana Rium Works Rum Bar, we age roasted and winnowed nibs with Kuleana's award winning rum in a standard american oak barrel.  Then we let the nibs dry and finally, make delicious chocolate that has notes of fruits and nuts, with a clean finish of Rum.  The barrel aging is key to the development of these flavors.

Bourbon-infused

• We infuse our single-origin cacao nibs with Elijah Craig Bourbon in seasoned oak barrels for a few months, resulting in a decadent chocolate that is rich with flavors of caramel, vanilla, oak, and molasses. This is a favorite amongst our staff and has received six awards.

  *For July, Honoka’a is offering their High West Barrel-Aged Reserve Bourbon. These are one-off batches that they create exclusively for their premium subscribers each month, and if there's any left over, their friends and family score! offer them to the rest of our friends and family.