Norm Tea House Matcha

Nōmu: This ceremonial grade matcha is made using only the soft, young buds and leaves harvested in spring from Kagoshima Prefecture. It's a delightful tea with a rich green color and refreshing aftertaste, reminiscent of a forest shrouded in deep mist. It has a well-balanced sweetness and umami, and can be enjoyed straight, whether prepared as thin or thick matcha. It's also delicious when made into a luxurious latte with milk, allowing you to fully appreciate the distinctive flavor of the matcha.

Sōsō: This matcha is made with soft spring buds and leaves from Kagoshima Prefecture. It's a refreshing tea with a vibrant green color, reminiscent of a cool breeze. While it has a slight astringency in the aftertaste, it can be enjoyed straight. It's also highly recommended for lattes, as the matcha flavor remains prominent.