Georgette Petingas in Olive Oil

In 1888, the Companhia Nacional de Conservas de Sesimbra launches the Georgette brand. From 1912 onwards, it is produced by the former cannery Nero, having established itself as a top quality brand after the war in countries such as Germany, France, England, Italy and the USA. currently recovered, and produced by the same method as in the past. Package Contains: 120g